Health Insurance, Dental Insurance, Vision Insurance, Employee Discount, Paid Time Off
Baker, you’re the friendly face behind our beautiful bakery case, putting the finishing touches on our famous cheesecakes and desserts. You’ll glaze our iconic strawberries, create perfect whipped cream dollops that “wow” and craft delicious espresso beverages for our guests to enjoy.
What we're looking for:
A can-do attitude; you tackle every task with a smile
Team player; you’re always willing to give and ask for help
Willingness to learn; you’re eager to build upon your skills
Prior restaurant, hospitality or barista experience is a plus
Must be at least 18 years old
What we offer:
Full-Time and Part-Time availability
Health benefits including medical, dental and vision (after 25 hours/week average)
Paid time off (after 25 hours/week average)
Discounted shift meals
25% discount for your party when dining in as a guest
Career growth opportunities
Who we are:
Since 1978, we’ve been known for our legendary cheesecakes, upscale casual hospitality and fresh-from-scratch menu, but we’re most proud of being named to the Fortune 100 Best Companies to Work For® list since 2014. With 45,000 staff members across more than 300 restaurants – including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant concepts – our people-centered culture offers something for everyone.
We are an e-verify and equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives and experiences and encourage people from underrepresented backgrounds to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities.
In the 1940s, Evelyn Overton found a recipe in her local Detroit newspaper that inspired her “Original” cheesecake. Everyone loved her recipe so much she decided to open a small bakery, but eventually gave it up to focus on raising her children, David and Renee. She moved her baking equipment to her basement kitchen and continued to sell cakes to some of the best restaurants in town.
updated 12 days ago
expires on 08/01/2022
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